Restaurant Construction

Over 50 years of building restaurants to a higher standard.

Fred Olivieri Construction Company has been building restaurants since the early 1970’s. We have experience in all aspects of the industry, including fine dining, quick serve, fast casual, and airport concessions. We have experience in ground up builds, tenant improvement, and major remodels. There is a reason why McDonald’s, Chipotle, Ruth’s Chris, Dunkin’, Panera and other industry leaders continue to use us as their restaurant construction contractor - we consistently turn over excellent projects, done right the first time and on schedule. Timing is everything in restaurant construction; a restaurant must open on time.

On the general contractor side, we ensure tedious coordination of electrical, HVAC, plumbing rough-in plans and final hook-up of kitchen/bar equipment and hood systems. Fred Olivieri Construction ensures that the restaurants we build will meet all inspection requirements. These include, but are not limited to, life safety for hood Ansul systems, Fire Alarm systems, and Fire Protection systems. Early application and coordination allow us to maintain our construction schedule when working with increased utilities sizes for gas, electrical, water and fire. No matter what type of restaurant we are building, Fred Olivieri Construction understands the value of on-time scheduling, tedious coordination, and flawless execution.